Sweet Potato Casserole
1 (14.5 oz) can mashed sweet potatoes
1 cup sugar
1/4 cup milk
1 tsp grated orange rind
2 tbsp orange juice
1 tsp vanilla extract
2 large eggs, beaten
2/3 cup flour, divided
1/2 cup melted butter, divided
1 cup chopped pecans
1 cup packed brown sugar
optional: pinch of nutmeg, cinnamon
Mix the mashed potatoes, sugar, orange rind, orange juice, vanilla, eggs, 1/3 cup of flour, and 1/4 cup of butter together.
Pour into greased baking dish.
Combine pecans, brown sugar, and the remaining 1/3 cup of flour and 1/4 cup of butter (and the optional ingredients). Sprinkle this over the mixture.
Bake at 350 F for 40 minutes or until bubbly.
My dad said that he used three sweet potatoes instead of the canned but that seems to be a lot more than a one 14.5 oz can. Just to warn ya...
1 (14.5 oz) can mashed sweet potatoes
1 cup sugar
1/4 cup milk
1 tsp grated orange rind
2 tbsp orange juice
1 tsp vanilla extract
2 large eggs, beaten
2/3 cup flour, divided
1/2 cup melted butter, divided
1 cup chopped pecans
1 cup packed brown sugar
optional: pinch of nutmeg, cinnamon
Mix the mashed potatoes, sugar, orange rind, orange juice, vanilla, eggs, 1/3 cup of flour, and 1/4 cup of butter together.
Pour into greased baking dish.
Combine pecans, brown sugar, and the remaining 1/3 cup of flour and 1/4 cup of butter (and the optional ingredients). Sprinkle this over the mixture.
Bake at 350 F for 40 minutes or until bubbly.
My dad said that he used three sweet potatoes instead of the canned but that seems to be a lot more than a one 14.5 oz can. Just to warn ya...
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