Feel like having a blueberry desert?

The cake that I made for the Michigan-Notre Dame game turned out to be a hit with the crowd. At first it looked like no one was going to go for it but when I left there were only a few squares left. I got compliments from strangers after asking if I made it. So I’m all puffed up now. Here’s the recipe if you’d like to try it:

Blueberry Topping Cake

Cake:

• 1 Pint blueberries (not the tiny Maine ones)
• 2 Eggs
• 2 Cups all purpose flour
• 2 Tsp baking powder
• 1 Cup sugar
• ½ Cup milk (I used 2%)
• 1 Tsp vanilla
• 1/3 Cup canola oil

Beat eggs and sugar. Mix in flour and baking powder and milk until smooth. Add oil and vanilla and mix well. Put in a 13” X 9”. Add blueberries and fold in with spatula. Topping goes on next.

Cake Topping:

• ½ Cup sugar (I used brown which I think is better)
• 4 Tbsp butter
• 1 Tsp cinnamon
• ¼ Cup flour

Mix ingredients together. It should be crumbly. Sprinkle to cover.

Bake at 375 degrees for about 40 minutes.